Cook

Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Prepare foods for restaurant, banquets and grab-and-go venues. Adhere to all Property and Department safety standards including food Safety and sanitation Guidelines. Maintain all food storage areas to the department standards on a daily basis. Maintain a neat, clean and sanitary workstation. Normal shift time required of workers include: 4 am – 12 pm; 7 am – 3 pm; 8 am – 4 pm, 3 pm – 11 pm. Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts. $18.00 per hour. $27.00 per hour OT. Must be able to work weekends and holidays. Employer will conduct a criminal background check post offer, prior to start of employment. On the job training is not required but will be provided if necessary.