Server Assistant

Offer exceptional service to our guests in our dining restaurants, banquet venues, coffee shop, and other guest venues. Provide guests with beverages, rolls and butter, setting of tables and F&B deliveries to the guest as needed. Operate cash registers to accept payments for food and beverages. Deliver food to patrons in a timely and professional manner. Maintain dining room side stations and scrape and stack dirty dishes and place in kitchen for cleaning. Maintain safe and clean linen, glass, china and silverware storage. Set up and breakdown tables and banquet space for service needs. Assist and support servers as needed. Normal Workdays: Monday through Sunday - 7 days a week. Business Operations: 7 days a week. Normal shift time required of workers include: 6:00 a.m. to 2:30 p.m.; 8:00 a.m. to 4:30 p.m.; 9:00 a.m. to 5:30 p.m.; 10:00 a.m. to 6:30 p.m.; 11:00 a.m. to 7:30 p.m.; 12:00 p.m. to 8:30 p.m., 1 p.m. – 9:30 pm, 2 p.m. – 10:30 pm, 3 p.m. – 11:30 pm, 4:00 pm – 12:30 pm. Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts. Tipped position: $10.35 base rate + tips, guarantee at least $24.39 per hour and $36.59 per hour for OT when available. Must be able to work weekends and holidays. Bonuses, gratuity, and merit increases are possible per company policy. On the job training will be provided, if necessary, but it is not required.