Line Cook

Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts. In restaurants cafes, and catering banquet locations. Proper food preparation, sanitation, storage and services. Includes some outdoor cooking and grilling as well as buffet and banquet culinary services. According to hotel recipes and standards. Prepare special dietary meals or substitute items. Set-up and break down workstation. Maintain operations of your assigned work station per day, or other items as assigned by your Sous Chef. Always conduct oneself in a professional manner to reflect the high standards as trained of Aman Resorts. Shifts vary and range from 5:00 AM to 2:00 PM, 8:00 AM to 5:00 PM, 2:00 PM to 11:00 PM, or 4:00 PM to 1:00 AM. 35 hours per week. Overtime may be available but is not guaranteed. Business is open 7 days per week. Workdays and shift times will vary. Shifts vary based on occupancy and scheduled events. Holiday and weekend shifts are required. Base hourly pay is $12.00 plus service gratuities, guaranteeing a minimum of $17.30 per hour. $25.95 per hour for OT when available. Must be able to work weekends and holidays. Employer will conduct criminal background check prior to offer of employment for those who have worked in the United States previously.