Cook

Preparation and production of wholesome meals in accordance with company standards and local health regulations. Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts in a la carte and buffet restaurants, cafes, and quick-serve locations. According to hotel recipes and standards. Prepare special dietary meals or substitute items. Set-up and break down workstation. Ensure Proper food preparation, sanitation, storage, and service. Includes some outdoor cooking and grilling as well as buffet and banquet culinary service. Shifts vary and range from 5:00 am - 1:00 pm, 7:00 AM TO 3:00 PM, 8:00 am - 4:00 pm; 2:00 pm - 10:00 pm, 3:00 PM – 11: 00 PM. 35 Hours per week. Overtime may be available but is not guaranteed. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy and scheduled events. Holiday and weekend shifts are required. $22.00 per hour and $33.00 per hour for OT when available. On the job training will be provided, if necessary, but it is not required. Employer will conduct background check prior to offer of employment.