Food Service Worker

RFI response: The worker performs routine fast food service and support duties in both a commercial kitchen and at mobile food carts. The position includes taking customer orders, handling transactions, serving prepared meals, and assisting with cleaning and basic food-related tasks. Work is performed at assigned mobile food cart locations and the company’s commercial kitchen facility. At the mobile food cart, the worker sets up the cart at the beginning of the shift, stocks supplies, wipes down surfaces, and prepares the service area. Throughout the day, the worker greets customers, takes food orders, and operates a basic point-of-sale device to process transactions (typically credit/debit cards). Meals are handed directly to the customer once assembled. The worker ensures the front-of-house area is kept neat and sanitary, replaces utensils and packaging as needed, and maintains a polite and helpful customer service presence at all times. At the commercial kitchen, the worker supports food service operations by performing basic cleaning and preparation tasks. The worker may wash and sort vegetables, portion sauces, and carry trays to and from holding areas. No advanced cooking or recipe development is required. Daily responsibilities include restocking supplies and ingredients, assisting with the setup and breakdown of food service areas, and performing cleaning tasks such as wiping counters, washing utensils by hand, removing trash, and sweeping or mopping floors. The worke