Carnival Worker

Perform a variety of attending duties necessary to working Mobil food stands. Collect fees and/or tickets from patrons. Prepare simple fair foods such as French fries utilizing knives and slicers raw potatoes are cut according to instructions and cooked in a commercial grade deep fryer. Popcorn seed, oil, and salt are placed into commercial popper. Following simple specified instructions: Set up-take down booths by opening awnings, putting up signage and flags utilizing a ladder, hammers and screwdrivers. Takedown will use the same tools in reverse order of setup. All required tools are provided. Stock booths with food items or prizes and equipment according to a provided check list. Using basic cleaning supplies and following proper safety precautions and sanitary measures cooking utensils are washed and put away. The interior of trailers is cleaned; ensure all items are cleaned and stored in a specified safe manner for transportation. Attend and Maintain equipment by following simple specified instructions for equipment utilized. Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. Hours, schedule and days vary - Sample shift 10am-7pm, 1-hour unpaid break; 35-40hrs./wk., extra hours may be required or available, may include weekends and holidays. Work needs (i.e., hours, days, schedule, location, and work positions) vary. Work n