Dishwasher

Duties: Maintains a clean kitchen, and properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers, keeps the dish area free of clutter and organized, sets up dish stations, including dish machines and sinks, maintains clean/dry floors throughout the shift. Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift. Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions. Assists in the timely storing of food deliveries. Requirements: Three (3) months experience at a high end restaurant, resort or private club. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Rate of Pay: $17.00 per hour, paid weekly. Overtime is available at $25.50 per hour. Employees may be eligible for health & medical benefits after the waiting period & one free employee meal may be available during each shift. For full list of benefits, please contact HR. Shifts: 7:00am to 2:00pm, 8:00am to 3:00pm or 4:00pm to 11:00pm. (5 rotating days including weekends).