Cook

Duties: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Other related duties. Follows hotel protocols and procedures. Requirements: Three (3) months of experience at a high-end hotel, resort, or private club required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check and Pre-employment Drug Test is required. Rate of Pay: $18.03 per hour, paid bi-weekly. Overtime is available at $27.05 per hour. Bus passes available for purchase. Shifts: 6:00AM – 2:30PM, 10:00AM – 6:30PM, and/or 2:00PM – 10:30PM. Hours vary depending on business need. (5 rotating days i