Seafood Processor

Unload fish from boats/trucks, discard unwanted fish/debris, rinse fish in bins of water; transfer to tables; separate, weigh and layer fish and ice alternatively in 50 pound cartons in commercial refrigerators for storage; place onto trucks for shipment. This job does not include cutting or cleaning fish. Put peelers in tanks; fish up tanks at regular intervals; remove soft crabs from tanks; separate by size, box and place in coolers. Assemble 50lb boxes, 100lb boxes and soft crab boxes. Wash and scrub fish house and crab room. See attached addendum.