Seafood Processors / Crab Pickers

Steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, obtain and distribute product, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with removing raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with placing finished products onto trucks for shipment. 15 days on the job training provided. See attached addendum.