Seafood Processors / Crab Pickers

Steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple and assemble boxes. Workers will assist with removing raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with placing finished products onto trucks for shipment. Transportation provided to/from central location to plant. 21 days on the job training provided. See attached addendum.