Food Service Worker

** The cooking responsibilities will resemble those of an entry level fast food restaurant cook. These food items are then cooked using the equipment mentioned, and meals are assembled according to established procedures similar to how a fast food worker would for example, cook a piece of chicken, then place the chicken, a piece of lettuce, a tomato and mayonnaise onto a bun to assemble a chicken sandwich. These workers do the same but with chicken, rice and peas to create a “Jerk Chicken Plate”. Maintenance of equipment will be simple and require no experience, training, or certifications to complete – this might look like tightening a screw that appears loose, scraping debris from a grill, or other incredibly simple and inherent maintenance that any fast food worker could expect to complete as an entry level employee. Transportation assistance is provided by loading equipment and supplies and items into a vehicle, then riding in a vehicle with other team members, and then unloading the equipment, supplies, and items once the vehicle arrives at the location where the equipment, supplies and items are needed. ** The worker performs routine food service duties at mobile food carts and in a commercial kitchen environment, including taking customer orders, processing payments, preparing food, and maintaining cleanliness. Work is performed at various locations, including public spaces, temporary events, assigned service areas, and the kitchen. Tasks include preparing and se