Food & Beverage - Cook/Serving Attendant

• Prepare a variety of meats, seafood, poultry, vegetables and other food items • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, sauté burners, convection oven, flat top range and refrigeration equipment. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed.