Line Cook

Prepare, season, and cook menu items according to established recipes and presentation standards using standard kitchen equipment such as grills, ovens, fryers, and sauté stations. Ensure all food is prepared to proper temperature, quality, and portion specifications. Coordinate with kitchen staff to maintain efficient service and ensure ingredients and prepared items are available, properly stored, and handled in compliance with food safety and sanitation standards. Follow proper food handling procedures to ensure all ingredients and menu items are safe and sanitary. Perform light kitchen cleaning including sanitizing workstations, cooking surfaces, and equipment. Comply with all health, safety, and hygiene regulations. 35-40 hrs/wk. Employees will work 5 days/wk but days of the week will vary weekly. Up to 10 hours of overtime/wk. 7:00AM – 3:00PM Employees must be able to commit to entire period of need. Will train. Pay will be within range $21.93 - $23.00 based upon performance at employer's discretion. Possible bonuses based upon performance at employer's discretion. Possible housing at Employer's discretion for $50.00/wk. A refundable $150.00 deposit will be required if housing is provided. The weekly housing fee will be deducted from payroll so long as the weekly housing fee does not result in weekly wages more than $35.00 less than Massachusetts minimum wage. Employer will make all deductions from paycheck as required by law. A standard work week will be used to