Food Concessionaire

** Prepare and sell fair food such as Hamburgers, French fries, grilled meats/vegetables, Ice Cream; prepare and sell beverages such as lemonade. Simple carnival food such as corndogs, fries, and hamburgers are prepared using pre-made food items. Wash, cut and prepare foods designated for cooking using knives or slicers. Following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment such as grills and deep-fat fryers. Lemons are squeezed in a juicer, mixed with water and sugar, and put in a cup to be served. Food and drink orders will be taken, sold, and served to customers at a concession stand window. ** Perform a variety of duties at amusement or recreation facility (Concessions). Sell and collect tickets/fees, make change; prepare and sell fair food and beverages. Follow simple specified instructions. Perform basic stand setup including: setting up booths by opening awnings; putting up signage and flags using a ladder, hammers, and screwdrivers; stocking booths with food items and equipment according to a check list. Stand teardown will use the same tools in the reverse order of setup. All required tools and equipment are provided. Using basic cleaning supplies and following proper safety and sanitary measures wash and put away cooking utensils; ensure interiors of trailer is cleaned and items are stored in a specified safe manner for transportation; operate attend to a