Cook

** Prepare and cook to order a variety of foods with short preparation time in a casual, local chain restaurant and sports bar. Prepare quick and simple recipes such as chicken tenders, chicken wings, and classic American pub food like spinach dip and mini quesadillas. Perform food preparation tasks such as simple assembly of prepped and partially cooked ingredients to create sandwiches, burgers, soups, salads, and sweet desserts, finishing them quickly on the grill or in the oven when ordered. Ensure food is stored and cooked at correct temperature by regulating fast ovens, broilers, grills, and roasters. Use standard commercial kitchen equipment, relying heavily on deep fryers for the famous chicken wings and tenders, along with custom sauce-making equipment for house-made sauces and spices to speed up cooking. Ensure freshness of foods and ingredients by checking for quality, keeping track of old and new items and rotating stock. Clean food preparation equipment within the kitchen such as ovens, grills, and deep fryers, using soap, degreaser, and scrubbing pads. Clean kitchen work areas such as kitchen counters and tables using surface cleaners, cleaning brushes and sanitizers. ** Prepare and cook to order a variety of foods with short preparation time. Ensure food is stored and cooked at correct temperature by regulating ovens, broilers, grills, and roasters. Perform food preparation tasks, such as making sandwiches, carving meats, making soups, salads, desserts. Ensur