Host/Hostess

Greet guests upon arrival and offer a thank you upon departure. Responsible for answering the phone, taking and confirming reservations, and receiving to-go orders. Manages the flow of guests into the dining and bar areas; provides accurate wait times when appropriate. Escort and seat guests in the dining or bar area. Act as a liaison between the kitchen and dining area, and relay messages to support staff and managers as needed. Inform guests of current promotions and who will be serving them. Work with serving staff to tend to guests’ needs to ensure high quality service. Assist other dining room staff by setting or bussing tables as needed. Other job-related duties as assigned. The employer will offer 40 hours of work per week. Open 7 days a week. 5-day work schedule varies Sunday through Saturday. Shift times vary including 6am–2pm, 8am-4pm, 11am-7:00pm, 12pm-8pm, 2pm-10pm, 4pm-12am, 5pm-1am. Other 8-hour day and evening shift times possible/may be required. Workdays, hours, and shift times may vary with occupancy. Basic wage rate of pay from $16.00 per hour to $18.00 per hour. Workers may work at different basic wage rates of pay during the same work week based on where they are working. Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a half after 40 hour