SHORT ORDER COOK

** Must perform post-peak-season cleaning, which involves reconfiguring and cleaning the entire work area, and preparing the facility for post peak-season pace of operations. Worker will carry by hand equipment such as toasters, microwave ovens, pots, pans, and utensils to on site post-peak-season storage area. Worker will use standard cleaning supplies and tools such as an all purpose cleaner, mop, scrub brush, towels, to perform post-peak-season cleaning of work area. ** Prepare and cook to order a variety of foods that require only a short preparation time, including omelets, scrambles, breakfast sandwiches, French toast, flippers (pancakes), burgers, turkey clubs, fried chicken, tuna melts, hot roast beef sandwiches, and fried seafood, using a grill/flat top, griddle, deep fryer, toaster, and microwave oven, and tools such as a spatula, whisk, soup ladle, grill weight, and tongs. Perform a variety of food preparation duties such as portioning pre-made cold foods like fruit salad, coleslaw, and potato salad, slicing, and heating and plating pre-cooked hot sides like bacon, sausage, hash, french fries, and mashed potatoes. Receiving and stocking grocery and dry goods orders received from vendors, which involves moving them by hand from the receiving area to a walk-in refrigerator and freezer (approximately 20 feet away) with a supervisor. Clean dishes, pots, pans, utensils, and equipment. General cleaning tasks and trash removal. Must perform pre-peak-season set up, whi