Food Manager

Supervise daily kitchen operations, staff performance, and food preparation to meet quality and safety standards. Train, schedule, and evaluate kitchen staff and related employees. Handle onboarding, orientation, and corrective actions. Manage inventories, purchasing, and equipment maintenance to ensure timely, efficient service. Address guest concerns and support front-of-house during peak periods, as needed. Assist with the planning of menus, portioning, and production needs for seasonal demand. Perform other similar, related activities, as needed.