Restaurant Servers

Welcome patrons, seat them at tables, take orders and serve food and beverages to patrons, complete side work associated with position, receive and disburse cash as well as process credit card transactions, clear tables and remove dishes to dish washing area, sort and replace all tableware, general cleaning of dining room such as vacuuming and wiping of surfaces, help ensure quality of facilities and service. Must perform pre and post peak-season cleaning and set up of facility. Full Service Restaurant open 7 days per week. Rotating workdays, shifts and days off. 35 hours per week. Work to occur between 6:00am to 11:00pm. Includes weekends, nights, and holidays.