Cook

Assist with preparing food for fine-dining using various kitchen tools and equipment. Inspect and clean food preparation areas to ensure safe and sanitary food handling. Help ensure ingredients' freshness by inspecting for quality, keeping track of perishable items, and rotating stock. Ensure food is stored and cooked at correct temperatures using ovens, broilers, grills, and roasters. Observe and test food using methods such as tasting, smelling, and/or piercing with utensils. Portion, arrange, and garnish food as ordered. Deliver plated orders for wait staff to serve to patrons. Assist with other related food preparation and service tasks as needed.