STOCK CLERK

Receive, store, and issue merchandise, materials, equipment, and other items from stockroom, warehouse, or storage yard to fill shelves, racks, tables, or customers' orders. Mark prices on merchandise and set up sales displays. Maintain clean and orderly work areas, and complete other general cleaning duties, such as mopping floors and emptying trash cans. Must perform pre and post peak-season cleaning and set up of facility. Gourmet Food Store open 7 days per week. Rotating workdays, shifts and days off. 35 hours per week. Work to occur between 6:00am to 9:00pm. Includes weekends, nights, and holidays.