Oyster Shuckers

Duties may include: Use knife/slicker to perform oyster shucking: cut, clean, rinse, trim, slice, shuck, weigh, & package oysters. Unload/disperse oysters; Clean-up of work area & other related Oyster Shuckers activities as per SOC/OES 51-3022 (onetonline.org). Standard/Expected Schedule: Monday-Friday 5:00AM-12:00PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Lack of or late delivery of seafood product @ dock may result in delay/downtime. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). $1/lb. Paid per pound equal to or more than prevailing wage amount.