Kitchen Worker

Clean and sanitize work areas, equipment, utensils, dishes, or silverware; Store food in designated containers and storage areas to prevent spoilage; Portion and wrap the food or place it directly on plates for service to patrons; Take and record temperature of food and food storage areas, such as refrigerators and freezers; Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.