Grader/Quality Control

Duties may include: Inspect incoming and outgoing produce shipments for quality, appearance, and temperature compliance. Document inspection results and report deviations to supervisors. Verify labels, packaging, and pallet configurations meet customer specifications. Assist in ensuring food safety and quality assurance protocols are followed throughout the facility. May provide feedback to line staff and help implement corrective actions as needed. Maintain records of inspection findings and support compliance with USDA, PACA, and customer standards & other related Grader/Quality Control activities as per SOC/OES 45-2041 (onetonline.org). Multiple possible shifts: 7:00AM-4:00PM or 4:00PM-1:00AM. Standard/Expected Schedule: Monday-Friday 7:00AM-4:00PM or 4:00PM-1:00AM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).