Cooks

This position is in a cafeteria setting at the bustling James Madison University (JMU) college campus dining hall kitchens. The work environment is a full-service, industrial-grade kitchen equipped with modern appliances and tools typical of large-scale, cafeteria food service operations. Cook and prepare a variety of food according to production guidelines and standardized recipes in full kitchens. Cooks will safely utilize a variety of utensils and equipment to prepare, store, and cook food such as: prep stations, ovens, grills, refrigerators/freezers, blenders, general food prep utensils and machinery found in your typical full-service kitchen, and storage units. Arrange, garnish, portion, and serve food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Clean and sanitize work areas, equipment, and utensils. Monitor and record food temperatures to ensure food safety. Compile and maintain records of food production and waste.