Meat, Poultry, and Fish Cutters and Trimmers

Duties may include: Use hands and knives to cut, and to pick meat from crabs and crawfish. Use hands and knives to trim and separate crabs, crawfish and byproducts. Rinse, weigh and prepare crabs and crawfish and crab meat and crawfish meat for picking and packing.  Work area preparation and cleanup & other related Meat, Poultry, and Fish Cutters and Trimmers activities as per SOC/OES 51-3022 (onetonline.org). Standard/Expected Schedule: Monday-Friday 6:00AM-3:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Piece rate may apply: worker will never make less than Prevailing Wage or Federal/State/Local minimum wage.