FOOD RUNNER

1. Set tables, carry trays and plates to members, customers and guests. 2. Clean and clear tables. 3. Serve water, coffee and other beverages. 4. Assist in setting up for banquets, special events and/or large parties. The duties for the Food Runner position are supportive in nature, designed to assist the primary service staff and kitchen team. We provide the following elaborations: • Assist in setting up for banquets, special events and/or large parties: Tasks include arranging tables and chairs according to floor plans, laying linens, and pre-setting non-perishable items such as salt/pepper shakers, centerpieces, and folded napkins. • Assist in other food running/serving activities for members, customers and guests: This involves maintaining the cleanliness of the dining area, transporting clean linens to service stations, and ensuring condiment containers are filled and ready for service. • Coordinating with kitchen staff to ensure timely delivery of food orders and assisting in expediting service during high-volume periods: The worker will monitor the "expediter" station to identify completed plates, ensure the correct garnishes are present as directed by the Chef, and promptly carry trays to the designated dining area to maintain food temperature. • Providing basic guest assistance such as confirming delivery of ordered items or responding to immediate re-service needs (e.g., replacing dropped utensils, offering water refills) under the supervision of waitstaff o