Servers

Perform a combination of kitchen support and housekeeping in lodge and dining environment. Place food servings on plates or trays according to orders. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Monitor food distribution, ensuring that meals are delivered to correct recipients and that guidelines such as allergies, are followed. Examine trays to ensure they contain required items. Load trays with eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters. Monitor food preparation or serving techniques to ensure that proper procedures are followed. Remove trays and stack dishes for return to kitchen. Carry food, silverware, or linen on trays or use carts to carry trays. Record amounts and types of special food items served. Stock service stations with items, such as ice, napkins, or straws. Prepare food items, such as sandwiches, salads, soups, or beverages. Determine where patrons would like to eat and help them get situated. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean or prepare various foods for cooking or serving. Sort and remove trash, placing in pickup areas. Transfer supplies or equipment betwee