Oyster Shuckers

Duties may include: Use knives to shuck, clean, trim, and slice oysters from their shell into a bucket to be weighed and prepared for sale, clean-up working areas & other related Oyster Shuckers activities as per SOC/OES 51-3022 (onetonline.org). Standard/Expected Schedule: Monday-Friday 5:00AM-12:00PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Earn $2 per lb of oysters. One sack of oysters weighs 8lbs ($16 per sack). Worker expected to fill a sack every 30-45 minutes - roughly 12-14 sacks filled in a day per worker. Worker will never make less than the required Prevailing Wage or Federal/state/local minimum wage.. Optional, shared housing available at no cost to the worker.