Meat Processor

Perform non-routine or precision functions involving the preparation of game and livestock. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Meat processor will gut, pelt, skin, cut, grind, package, and freeze game animals including pheasant, deer, elk, and buffalo using tools such as hoist, meat splitter, meat saw, meatgrinder, sausage stuffer, knives, knife sharpener, vacuum pack machine, power washer, smoker, & air staple gun. Meat processor will also kill and process livestock including beef, pork, and sheep. Workers will clean up all areas and will be asked to help load customer vehicles by carrying boxes or trays. The processing areas are maintained at cold temperatures to ensure meat safety and quality. The work environment is fast-paced, especially during peak hunting seasons, and involves tasks such as deboning, grinding, and packaging meat products. Additionally, the employee will cut meats into parts per specifications for retail sales by following a cut sheet with the customers order.