Carnival Worker

PERFORM A VARIETY OF ATTENDING DUTIES AT AMUSEMENT FACILITY (TRAVELING CARNIVAL CONCESSIONS), SERVE CUSTOMERS IN EATING PLACES THAT SPECIALIZE IN FAST SERVICE AND INEXPENSIVE CARRY-OUT FOOD CARNIVAL SETTINGS FOOD STAND, ON-SITE CLEAN AND ORGANIZE, PREPARE SIMPLE DAILY FOOD ITEMS AND BEVERAGES-TYPICAL CARNIVAL FOODS SUCH AS SANDWICHES, SALADS, SOUPS, CORN-DOGS, PIZZA, USING PROPER SAFETY PRECAUTIONS AND SANITARY MEASURES. SET-UP STOCK/CLEAN AND READY FOR SERVICE, TEAR-DOWN PACK UP STOCK AND CLOSE DOWN BOOTH, HEAVY LIFTING & PHYSICALLY MOBILE, OPERATE FOOD CONCESSIONS AND OR GAMES AND AMUSEMENT RIDES. ***RFI - For Clarification: 1. The specific tasks, types of preparation and cooking techniques and preparation equipment: prepare simple carnival type food that requires little preparation. Wash, cut, and prepare foods designated for cooking using knives, slicers, and hand-held vegetable cutters. Cooking equipment are deep-fat fryers, ovens and grills. 2. Food preparation and any cooking tasks: Sandwiches are made with sliced cold cuts, lettuce, and tomato, prepackaged fries, prepackaged hot dogs, corn dogs, fries, funnel cakes are made with pre-made batter, tacos are prepared meats and vegetables, corn is fresh corn on the cobb, lemonade is a pre-mix. 3. The specific tasks for set up – stock/clean: Food stands are set up using hand tools for the putting up the vinyl booth walls. A screwdriver is used to fasten nuts and bolts. Hammers are used to secure signage and menus. Ladders