Oyster Shuckers

Duties may include: Use knife/slicker to perform oyster shucking: cut, clean, trim, slice, shuck and remove oysters. Clean-up work area & other related Oyster Shuckers activities as per SOC/OES 51-3022 (onetonline.org). Standard/Expected Schedule: Monday-Friday 6:00AM-1:30PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Piece rate may apply @ 1.50/lb of oyster meat. Worker will never make below prevailing wage..