Server

Greet guests, take food and beverage orders, ring up orders in point of sale system; advise kitchen personnel of items ordered, serve/deliver requested items, present check to guest; clear tables, assist with running food, prepares side work. Assists with opening and closing of club restaurant, dining room, banquet room, and other food and beverage areas. All servers will be laterally trained and at times may operate in different areas of food and beverage service. Must follow all sanitation policies and procedures. ***For the clarification of the duties for opening and closing, the employee is responsible to prep the coffee machines, with adding water, stocking serving areas with coffees/teas, glassware, silverware, and condiments, pens, staples, printer paper, order pads, and napkins, straws, lids, pitchers, and food and beverage items such as butter, milk, soup crackers, oil and vinegar, hot fudge, lemonade and iced tea; fill ice bins, using a knife slice lemons, limes and oranges; using cleaning cloth and approved chemicals to wipe down check presenters, seat cushions and refrigerators; set food tables with tablecloths, displays and floral arrangements. In closing, clean coffee machines, empty and clean bins used for ice, teas, condiments, silverware, per standards ensure food items (milk, butter) are properly stored, restock items in serving areas, return dirty items to the dishwasher, remove tablecloths, displays; clean and polish counters, shelves, walls, furniture or