Dining Room Supervisor

The Dining Room Supervisor is responsible for supervising and coordinating the daily operations of the restaurant dining area to ensure efficient service and a positive guest experience. The position oversees front-of-house staff during service, assists with training and scheduling, monitors service standards, and supports restaurant operations during periods of high occupancy and seasonal demand. Duties include: Supervise and coordinate daily dining room operations and front-of-house staff; Conduct pre-shift meetings and communicate daily operational updates; Monitor guest satisfaction and respond promptly to guest requests and concerns; Ensure compliance with service standards, grooming standards, and sanitation requirements; Assist with staff training and provide direction during service periods; Maintain knowledge of food and beverage menus, including wines, cocktails, beers, and daily specials; Coordinate seating flow, reservations, and table assignments; Assist in monitoring inventory levels and operational supplies; Support restaurant opening and closing procedures; Utilize POS systems and assist with operational reporting as needed; and Work closely with culinary and food and beverage staff to maintain efficient service operations. Anticipated days and hours of work per week and schedule: Workers will work a minimum of no less than 35 hours per week. Open seven days. Work hours of operation are 24 hours per day. Shift hours per week: 5am to 1pm, 6am to 2pm, 7am to 3