Server

*RFI response* Duties are performed throughout Club food and beverage locations including dining rooms, casual dining outlets, outdoor patio/terrace areas, beach club and poolside areas, bar/lounge areas, banquet/private event functions, and grab-and-go stations. Worker performs table setup/reset; stocks service stations with beverages, ice, coffee supplies, garnishes, utensils, and to-go containers; organizes beverage stations; assists banquet setup/breakdown; removes dishes and trash; cleans/sanitizes tables and service areas; sweeps and restocks supplies. Equipment includes trays, carts, POS system, beverage dispensers, soda guns, coffee/espresso machines, blenders, ice machines, cleaning supplies, linens, china, glassware, flatware, serving utensils, coolers, storage containers, tables, chairs, umbrellas, and bar equipment. Worker occasionally operates commercial espresso equipment to prepare espresso, cappuccino, latte, iced coffee, and similar beverages. Worker assists with arranging beach chairs, umbrellas, tables, chairs, decorations, displays, and banquet equipment; opens, positions, secures, and closes umbrellas; and maintains outdoor guest areas. Equipment includes outdoor furniture, display materials, event equipment, cleaning supplies, and storage racks. Worker stocks grab-and-go refrigerators with food and beverage items and charges purchases through the POS system in Beach Club and Bay Colony Community Center locations. Worker assists guests by providing food/b