KITCHEN ASSISTANT

1. Kitchen Type and Products Prepared. The work will take place in a commercial kitchen within a full service Salvadoran restaurant that meets local health and safety codes. The facility includes flat-top grills, fryers, ovens, steam tables, food processors, and prep counters suitable for high-volume cooking. The employee will prepare authentic Salvadoran dishes such as pupusas (stuffed corn tortillas), yuca frita con chicharrón, tamales, pollo guisado, sopa de res, and traditional sides like arroz, frijoles, and curtido. Tasks involve marinating meats, mixing dough, operating kitchen equipment, maintaining food safety, and coordinating with the kitchen team to ensure timely service during peak hours. 2. Tools, Equipment, and Purpose. The employee will work with the following tools and equipment to prepare Salvadoran cuisine: • Flat-top grills and griddles – for meats and pupusas • Deep fryers – for yuca, plantains, and similar dishes • Ovens – for roasting and reheating • Food processors/blenders – for sauces and dough • Knives, boards, utensils, mixing bowls – for chopping and combining ingredients • Steam tables/food warmers – to keep food at proper serving temperatures • Refrigerators/freezers – for storing perishable goods • Cleaning and sanitizing tools – to maintain a safe work environment Each item is used in the preparation, cooking, and storage of traditional Salvadoran meals per health code standards. 3. Cleaning and Sanitization. The employee will participate in d