Lodging Attendant

1. : The employee will assist with light meal preparation, service, and kitchen maintenance as follows: - : - Assemble cold food items (e.g., sandwiches, salads, fruit plates) under supervision. - Portion beverages, condiments, and pre-cooked items for service. - : - Set up buffet stations or dining areas with utensils, napkins, and food. - Replenish food items during meal periods and clear dishes/utensils post-service. - : - Operate commercial dishwashers to clean dishes, glassware, silverware, pots, and pans. - Manually scrub items as needed, then sanitize and air-dry. - Maintain dish station cleanliness, empty trash bins, and mop kitchen floors. - Ensure compliance with health/safety standards (e.g., sanitizing surfaces, organizing storage). 2. : The employee will perform comprehensive housekeeping and facility maintenance, including: - : - Change bed linens, replace towels, and sanitize bathrooms (toilets, showers, sinks). - Dust furniture, vacuum carpets, and restock guest amenities (soap, toilet paper, etc.). - : - Collect soiled linens/towels from guest rooms and transport to laundry facility. - Operate washers/dryers, fold clean linens, and prepare for reuse. - : - Sweep, hose, and remove debris from outdoor patios, walkways, and entryways. - Wipe down outdoor furniture and ensure guest areas are tidy and hazard-free. - Assist with seasonal tasks (e.g., shoveling snow, clearing leaves). Summary of Core Responsibilities: This dual-role posit