Service Manager

Service Managers will be responsible for performing various financial activities such as card/cash handling, resolving member complaints regarding food and beverage service, compile and balance cash receipts at the end of the day or shift, train workers in food and beverage preparation and in service, sanitation, and safety procedures, and supervise and participate in bar and dining area cleaning activities. May supervise up to nine (9) Servers, seven (7) Back Servers, seven (7) Bartenders, one (1) Expeditor, and five (5) Runners. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. Please see job description for additional information.