Food Service Worker

** The kinds of food the Food Service Workers will prepare consists of sandwiches, salads, and ice cream dishes. To prepare these food items, Food Service Workers will utilize standard kitchen equipment such as spoons, knives, slicers, stand mixers, stoves, ovens, and fryers. Food Service Workers will be making these food items both for individual orders as well as large batches used for grab and go stations. The specific task involved in taking customer payments consists of checking out guests at the cash register in the cafeteria. To complete this task, Food Service Workers will utilize the Point of Sale (POS) machine. In addition to taking customer payments, Food Service Workers can occasionally take food orders which is done behind the cafeteria line. The specific task involved in setting up dining room areas consists of moving and rearranging chairs and tables based on the needs of the dining outlet. There are no specific tools or equipment used to complete this duty. ** Food Service Workers will be responsible for serving food to customers, cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions, preparing and packaging food orders, taking customer payments, setting up and stocking preparation area, setting up dining room areas, including tables and chairs, and performing cleaning duties, including light vacuuming of work station area, washing dishes and items used in food preparation. Foo