Server

** Event set-up consists of arranging and positioning banquet tables and chairs; placing table linens, skirting, and napkins; setting tables with glassware, flatware, china, and centerpieces; setting up buffet stations, beverage stations, and service areas; positioning portable bars, staging equipment, and service carts; and ensuring event spaces are clean and ready for guest arrival. Event breakdown consists of clearing tables of linens, glassware, china, and service items; removing and transporting tables, chairs, portable bars, and buffet equipment; cleaning event spaces; and returning equipment and supplies to designated storage areas. Storage duties consist of transporting equipment and supplies to designated storage locations, stacking chairs, folding and storing tables, organizing banquet equipment, storing linens, and ensuring all equipment is properly cleaned, secured, and available for future events. The tools/equipment used to perform these tasks are banquet tables, folding tables, chairs, table linens, skirting, napkins, china, glassware, flatware, serving trays, beverage dispensers, coffee urns, chafing dishes, portable buffet equipment, rolling carts, hand trucks/dollies, portable bars, cleaning cloths, brooms, mops, and cleaning solutions. Providing service consists of greeting members and guests and escorting them to tables, presenting menus and explaining daily specials, menu items, and beverage offerings, taking food and beverage orders using the club's