Server

** Servers will be mixing and serving alcoholic and non-alcoholic drinks on the same shift. Workers in this position will be doing both tasks frequently. “Setting up and breaking down events” - this consists of setting up tables, chairs, and the dining area for events. This includes but is not limited to moving chairs and setting up silverware, centerpieces, and name plates on tables. No additional tools/equipment/materials are needed to perform these duties. ** Servers will be responsible for greeting customers, setting up tables in the dining area with tableware such as plates, glasses, and silverware, taking and placing orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables and bar, setting up and breaking down events, ensuring guest satisfaction during food service and reporting any issues to management if needed, and stocking the bar as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm, 3:00pm to 10:00pm, or 4:00pm to 11:00pm. Shift hours may vary. Please see attached job description for additional information.