Line Cook

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, baked goods, and other food items in a restaurant according to recipe or Chef’s instruction. Must utilize appropriate knife skills and kitchen equipment while maintaining all food handling and local health and safety codes and requirements. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00 am – 1:00pm; 9:00 am – 4:00pm; 5:00 pm – 12:00 am. Shift hours may vary. Please see the attached job description for additional details.