Food & Beverage Manager

Food & Beverage Manager will be responsible for directing daily operations of the Main Dining Room and all other food service areas. This includes developing standard operating policies and procedures for all outlets and holding employees accountable to regularly achieve these standards, assisting in hiring, training, supervising, and evaluating dining room staff, conducting daily pre-meal meetings communicating specific information to the staff, ensuring proper set-up, breakdown of each meal period, maintaining all equipment in good condition, maintaining regular contact with members and help to ensure maximum member satisfaction with regular interaction including answering questions, seeking feedback, solving problems, overseeing services and cleanliness, and showing the Club facilities to visitors. Will also be responsible for assisting with preparing and monitoring the budget; directing corrective action procedures as necessary to help assure that budget goals are attained and monitor internal cost control procedures, researching new food and beverage products and developing an analysis of their costs/benefits, coordinating and working with all departments on food and beverage programming and coordinating food and beverage communications with the Catering & Social Events or Banquet Manager, overseeing some special events in conjunction with Catering & Social Events, Banquet Manager or Director to ensure all planned activities meet and exceed member/guest expectations.