Oyster processors

SOC Code: 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers • Clean and shuck oysters • Separate meat by size/quality • Prepare seafood for wholesale/retail sale • Clean and sanitize work areas and equipment • Maintain compliance with food safety regulations SOC Code: 53-7064 — Packers and Packagers, Hand • Weigh, count, and measure product • Place seafood in containers • Seal, ice, and pack products • Assemble boxes SOC Code: 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand • Move, dump, and distribute product • Perform dock work • Remove oysters from boats or trucks • Load finished products onto trucks • Use material handling equipment (occasional) • Place raw product on processing tables • Freeze and shovel oysters See attached Addendum