Temporary Seafood Plant Workers

Dulac Oyster & Seafood, LLC needs forty (40) Seasonal Seafood Plant Workers to work in our oyster processing plant located at 4310 Grand Caillou Road, Houma, Louisiana 70363, in Terrebonne Parish, for our oyster season. Starting date: October 1, 2026, through June 1, 2027. Workers will work 40 hours per week on a rotating schedule. No overtime anticipated. Paid weekly. Duties: Workers will receive, sort, inspect, clean, process, shuck, package, and prepare oysters for commercial distribution. Workers will sort incoming live oysters by size, shell condition, color, quality, and marketability using grading tables, vibrating conveyors, shaking tables, or by hand. Selected workers will shuck oysters using oyster knives and other hand tools while maintaining product quality and minimizing waste. Workers will wash, scrub, rinse, and clean oysters and oyster shells using high-pressure water hoses, rotating drums, brushes, and other cleaning equipment to remove mud, algae, and debris. Workers will inspect, trim, rinse, and prepare oyster meat for packaging while maintaining food safety, sanitation, and quality control standards. Workers will weigh, vacuum seal, package, ice, label, and prepare finished oyster products for shipment to restaurants, wholesalers, retailers, distributors, manufacturers, and other commercial customers. Workers will load, unload, move, stack, and transport oysters, packaging materials, containers, ice, and supplies throughout the processing facility using