Seasonal Oyster Plant Workers

Oyster Delicacy, LLC seeks fifty-five (55) temporary full-time Seasonal Oyster Plant Workers to work in the employer's oyster processing facility located at 4889 W. Main Street, Houma, Louisiana 70360, Terrebonne Parish. Employment is temporary and will begin on October 1, 2026, through June 1, 2027. Employees will work 40 hours per week, with no overtime anticipated, and will be paid weekly. Duties: Workers will sort incoming live oysters using shaking tables or by hand, separating oysters according to size, shell color, and overall condition. Selected workers will shuck oysters by hand using oyster knives and other manual extraction tools, carefully removing the edible meat from the shells. Oyster meat will then be weighed, placed into containers, sealed, and labeled for shipment and distribution. Other workers will clean whole oysters using pressurized washers, brushes, or rotating cleaning equipment to remove algae, mud, and other debris from shell surfaces. After cleaning and processing, oysters and oyster meat will be packed into containers, insulated ice chests, or shipping boxes for transportation to wholesale buyers, restaurants, retailers, and industrial customers. Workers will operate pallet jacks and hand trucks to move oysters, oyster meat, packaging materials, and finished products throughout the processing facility. Workers may rotate among assigned duties throughout the workday based on production needs. All workers must follow food safety, sanitation, and