Cellar Worker

Produce hard cider in accordance with company standards for food safety, proper food handling practices and sanitation; Ensure that all Federal and State Regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met; follow instructions provided by the Hard Cider Maker, conforming to the schedule of tasks given by the same; Scrub and sanitize all production, inventory areas and equipment of hard cider production in accordance with GAP and HACCP requirements. This includes receiving juice and measuring the volume with a flow meter; monitoring fermentations with a hydrometer; making fermentation additions (yeast, nutrients, etc.), blending, filtering and carbonating under the supervision of the Hard Cider Maker, and palletizing finished product off the canning line. Tools, Equipment, and Materials Used: Flow meter, Hydrometer, Fermentation tanks and vessels, Yeast and fermentation nutrients, Filtration equipment, and Carbonation equipment. Wage: Basic wage rate is $27.90/hr. An overtime premium at the rate of, $41.85/hr., will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a work week. The employer may offer raises/bonuses to temporary employees hired under this job order, at the company's sole discretion, based on individual factors such as performance, skill, and job tenure. Wages will be calculated based on a single workweek. Emp