Cook, Short Order

WORKERS WILL WASH, PREPARE, & COOK CRAWFISH, SEAFOOD, & OTHER MENU ITEMS. COOKING PROCESSES MAY INCLUDE BOILING, BROILING, FRYING, STEAMING, GRILLING, AS EXAMPLES OF HOW THE FOOD WILL BE PREPARED. WORKERS WILL HAVE GENERAL CLEAN UP DUTIES TO INCLUDE INSPECTING & CLEANING FOOD PREP AREAS SUCH AS EQUIPMENT & WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE & SANITARY FOOD HANDLING PRACTICES. WORKERS ARE TO ENSURE FRESHNESS OF FOOD & INGREDIENTS BY CHECKING FOR QUALITY & MAY BE REQUIRED TO ROTATE STOCK. MUST BE ABLE TO LIFT 30-40 LBS, WHEN NECESSARY. MUST BE AVAILABLE FOR THE ENTIRE SEASON, ABLE, WILLING, AND QUALIFIED TO PERFORM THE WORK. 3 MONTHS POSITIVE VERIFIABLE EXPERIENCE REQUIRED IN JOB OFFERED. WORKER MAY BE REQUIRED TO TAKE A RANDOM DRUG TEST, POST HIRE, AT NO COST TO WORKER. POST ACCIDENT DRUG TESTING REQUIRED.