Attendants

** Cotton Candy: The worker operates a cotton candy machine using granulated sugar as the primary ingredient. Sugar is placed into the heated spinning head, which dissolves and forms into fine strands. The finished cotton candy is then placed into bags and hung on a designated display line. Corn Dogs: A corn batter mixture is prepared by combining corn meal batter with water according to manufacturer specifications. Hot dogs are individually immersed in the prepared batter and then deep-fried in a commercial fryer until the coating achieves the desired color and texture. Funnel Cake: Funnel cake batter is prepared by mixing commercial funnel cake mix with water to reach proper consistency. The mixed batter is then dispensed into a deep fryer for cooking until golden brown. Nachos: Tortilla chips are placed in a heated holding unit to maintain temperature. Cheese sauce is kept in a separate hot holding station. The chips are plated on a serving tray, and warm cheese sauce is dispensed over the chips using a squeeze bottle. Caramel Apples: Caramel product is heated in a commercial heating apparatus. Fresh apples are individually submerged in warm caramel and rotated to ensure complete coating. Finished products are placed on serving trays to cool. Popcorn: Popcorn kernels are loaded into a commercial popcorn machine. The kernels are heated until fully popped, and the finished product is emptied into serving containers. Bottled water and carbonated beverages are stored and maint